Bury FC News
News imported from Bury FC website
1091 articles in this category
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Bury FC can confirm the departure of defender Carl Dickinson with immediate effect. The 36-year-old has decided to leave the club due to travelling a long distance to training & matches. We want to place on record our thanks to Carl for his short spell at the club, a great experienced figure to have around the team and we wish him all the best for the future. Lead Image Credit: Jake Horrocks View the full article
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Bury Football Club is delighted to announce the signing of forward Tom Carr from Chorley FC. Carr played a pivotal role in Leek Town’s Northern Premier League West title-winning campaign in 2023/24, with 20 goal involvements before hitting double figures in his debut National League North season with The Magpies in 24/25. Tom adds energy and a proven attacking threat to the squad as we approach the final 6 games of the season. On the signing of Carr, First Team Manager Anthony Johnson said
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Bury Football Club is delighted to announce that from Monday 29th July, Casey Lynchey will take up the post of full time Community Development Officer. This role is a key element of the Club’s commitment to deliver its obligations to our town and the wider borough. “I am honoured to be given the opportunity to take up this full time position and it is with immense pride that I will represent the club in this vital role, ensuring that we are at the centre of the community. There is so much o
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Our catering partners at The Difference Group are recruiting for matchday roles. Retail Kiosk Food & Beverage Attendant (Match Days – Casual) Company: The Difference Hospitality Group Location: Gigg Lane, Bury FC, Bury, Greater Manchester Job Type: Casual / Part-Time (Match Days) Pay: £8 per hour (16–17 year olds), £10 per hour (18–19 year olds), £12.21 per hour (21 & over) Join the Match Day Action at Gigg Lane! The Difference Hospitality Group is proud to partner with Bury FC, deliv
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At Bury Football Club, we are committed to continually improving the matchday experience for our fans, and that includes our catering services. We have received your feedback over the past season, both in the stands and in the hospitality suites, and will be making changes to the offer available to supporters for the 2024/25 season. This change is part of a wider review of our operational activities over the summer. Our goal is to ensure that we provide the best possible service and quality
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As we head full of enthusiasm into the new 2025/26 football season, we recently got together with our friends and colleagues at NYCDA to celebrate the success of our ‘Treasureline’ weekly draw partnership and to make plans for the future. With a back-drop of a full pitch of community football activity at Gigg Lane and sheltering from the obligatory summer rain, you can see we were delighted to receive £16,532.36 for the most recent 12 months. This is huge for the club and we very much apprecia
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This week, we sat down with CEO Neil Sears to answer fans questions that have been sent to the club in the last couple of weeks. Each question received, has been listed below. The full Q&A video will be published early next week. Some of the questions issued, due to either their personal nature or aren’t submitted in relation to everyday footballing operations, have not been included in the Q&A. To review the last Q&A sessions, head to YouTube HERE or wa
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Last month, we sat down with the club’s new General Manager / CEO & appointed Club Secretary, Neil Sears, for an update on club matters and to answer the questions that have come in from supporters. This video can be accessed below. Download the FA Documents Neil references in his interview, by clicking here: Download FA Rules & Regulations – Grassroots If you have a question for Neil’s next update, please click here to email in before 1
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Ahead of tonight’s test event at Gigg Lane, CEO Neil Sears brings supporters up to date with some of the changes around the ground before the first competitive games take place from next week. Watch Part 1 of this update below: View the full article
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