Bury FC News

Following confirmation from the NWCFL this morning, we can confirm these fixture updates: Our game next Wednesday (30th October) against Litherland REMYCA has been postponed, due to our hosts progression in the County Cup. This fixture will now take place on Wednesday 4th December at 7:45pm. Our re-arranged visit to Irlam has also been postponed due to their involvement in the county cup on Tuesday 26th November. A new date for this fixture will be confirmed in due course.   Vi

Our next women’s first team match sees the Shakers head out of Bury, as we take on Poulton Vics in the Alliance Design & Print Cup. Poulton currently top the table in Division One South of the North West Womens Regional League, having won nine matches out of nine played. The team most recently beat Runcorn Linnets FC Ladies 3-2. Poulton’s strongest match to date saw them achieve a 9-0 victory over Mossley Hill Athletic First Ladies. Last season saw Poulton place second

We are delighted to confirm the signing of striker Djavan Pedro who joins the club on loan from Buxton until January. The 20-year-old joined the National League North side after leaving Salford City in the summer, after four years at the club. His time at Moor Lane started in 2020 joining the academy side. DJ signed a professional contract in the summer of 2022. He started the season with Marine on loan before being re-called. Then going on loan to Radcliffe until the start of 202

We are recruiting for a parking attendant to ensure that traffic, motoring and parking rules are followed. You will be expected to stand at the car park entrance and take payment for vehicles using the car park during peak times.   See below for the full job description:   Parking Attendant RoleDownload   This will be an employed role with salary of £11.44 per hour.   To apply, please submit your CV to stuart.wright@buryfc.co.uk by Saturday 2nd November Vi

In a recent, FSSB statement it was confirmed that we would be undertaking some work on our floodlights. We can confirm that this work will begin on November 19th. The works will not effect any of the footballing operations at the stadium, with all fixtures & pitch bookings going ahead as normal. Midstream Lighting will be the company behind the works, they’re leading designer and manufacturer of advanced, robust, LED lighting solutions for the aviation, sports, maritime, and hortic

Spooky season is nearly upon us! We’ll be hosting a Halloween Party on October 31st for our younger supporters. There’s plenty of Halloween fun to get involved in, tickets are £5 each and are limited so get yours now. Each ticket allows entry for one adult and one child. A child must be accompanied by an adult. On the night games will include: Decorate a paper pumpkin, apple bobbing, pin the bone on skelly, spooky statues and much more. Each child will receive a goody b

The game against Charnock Richard marks a turning point in our season, and a good performance in this and every remaining fixture is vital if we are to achieve our primary aim: promotion. It was a bitter pill to swallow when the Shakers exited their third cup competition in eight days – beaten by Chadderton on penalties in the Isuzu FA Vase. So it’s goodbye to the cups, and there’s no time for self-pity as we go back to league action at Charnock Richard’s Mossie Park sta

We have received various reports over the last few weeks of discriminatory language used at our Men’s first-team matches. Our message is simple. Discriminatory language has no place in our club. Our Safeguarding & Welfare Officer, Tania Jackson said: “Football is for everyone. Discriminatory language has no place in our club. If you hear it please report it.   “Let’s create a respectful, inclusive environment where everybody feels welcome.” If you wish to contact Tania

We are delighted to confirm Bury Black Pudding as a new Local Club Partner, as part of our partner programme.     The Bury Black Pudding company was born in the early 00s, but had much heritage before that with the family of one of the company directors having the recipe in his family for over 100 years. They produce over 100 tonnes of black pudding each week at their Bury-based factory.   Along the way, they have also listened to customers’ dietary needs and followe